มหาวิทยาลัยมหิดล วิทยาเขตอำนาจเจริญ ร่วมพิธีเปิดศูนย์เรียนรู้การเพิ่มประสิทธิภาพการผลิตสินค้าเกษตร (ศพก.) ด้านหม่อนไหม – โครงการจัดตั้งวิทยาเขตอำนาจเจริญ มหาวิทยาลัยมหิดล

On June 26, 2026, คุณศิริลักษณ์ เกี่ยวข้อง, Vice President for the Amnat Charoen Campus Project, Mahidol University, assigned ดร.หนึ่งฤทัย เสนาราษฎร์, Program Chair of the Bachelor of Science Program in Agriculture, together with ดร.สุทิน กันยะมี, faculty of the Bachelor of Science Program in Agriculture, to attend the opening ceremony of the Agricultural Production Efficiency Learning Center (ศพก.) for Mulberry and Silk, at Ban Non Khilek, Village No. 9, Na Wang Subdistrict, Mueang Amnat Charoen District, Amnat Charoen Province.

The event was honored by นายไพฑูรย์ พรหมสอน, Deputy Governor of Amnat Charoen Province, who presided over the opening ceremony, with heads of government agencies, representatives of public agencies, network partners, officials, and local farmers attending in full force.

The Agricultural Production Efficiency Learning Center for Mulberry and Silk was established by the Queen Sirikit Mulberry and Silk Center, Ubon Ratchathani, under the strategic plan to develop and promote the grassroots economy, as a hub for transferring knowledge, technology, and innovation in mulberry and silk, as well as promoting farmers' capacity to increase production efficiency, raise product standards, add value to products, and pursue their livelihoods securely and sustainably.

Key activities at the event included a Good Agricultural Practice (GAP) certification ceremony for mulberry and silk, visits to learning bases and mulberry-silk exhibitions, demonstrations of innovations to reduce costs and increase yield, and product processing for added value—knowledge that can be concretely applied to develop local farmers' livelihoods and capacity.

Participating in this activity reflects the commitment of Mahidol University Amnat Charoen Campus to promoting cooperation with government agencies and network partners, to support agricultural development, transfer academic knowledge, and improve the quality of life of local farmers toward sustainable development.